Meal and wine pairing
Photo by Marcus Saul(CC BY 2.0)
https://www.flickr.com/photos/marcussaul/15060319421/
Young wild boar daube
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
Synonyms: Young wild boar stew / Braised young wild boar