Alsace Pinot gris
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ May be called Rauchbier. ”
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Photo by Emma(CC BY 2.0)
https://www.flickr.com/photos/ebby-rebby/6225215919/
Yorkshire Wensleydale
United Kingdom. Wales.
Pasteurized cow's and ewes milk cheese with a white hard pressed paste.
This dish pairs well with:
Wine colors
Smoked beer Other drinks
Other drinks
Serve at 07-08. °C (45-46 °F)
“ May be called Rauchbier. ”
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