Meal and wine pairing

Sea fish

Whole roasted turbot with black truffle juice

Gutted and cooked whole fish (not in fillet).
Truffle juice: juice obtained during sterilization of the truffle.

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”