Meal and wine pairing

Photo by Mike Lehmann(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/1/19/Meringues_9027.jpg

White chocolate merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

Synonyms: The incroyable

See also : Whippet

This dish pairs well with:

Wine colors

Crémant du Jura Demi-sec

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

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Montlouis sur Loire Demi-sec

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”

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Muscat de Frontignan Vin doux naturel

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”

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Muscat du Cap Corse

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”

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