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Food and wine pairing ideas

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Meal and wine pairing

Photo by Jarno(CC BY 2.0)
https://www.flickr.com/photos/jaja_1985/364924647/

Desserts

White chocolate and mandarin bavarian cream

This dish pairs well with:

Wine colors

Barsac

White

Still wine

Serve at 08-12. °C (46-54 °F)

“ Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”

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Muscat du Cap Corse

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”

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Sauternes

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a wine of at least 8 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”

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