Food and wine pairing ideas
Photo by Nick Webb(CC BY 2.0)
https://www.flickr.com/photos/nickwebb/14327142601/
Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.
Red
Serve at 13-16. °C (55-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 10 to 20 years old and more. ”
Red
Serve at 13-16. °C (55-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 15 to 20 years old and more. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 10 to 20 years old and more. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 10 to 20 years old and more. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Red
Serve at 13-16. °C (55-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old. ”
> view detailsRed
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a Grand cru classé.
Prefer a pairing with a wine over 10 years old.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé. ”