Meal and wine pairing
Photo by San Sharma(CC BY-SA 2.0)
https://www.flickr.com/photos/sansharma/4025852112/
Vegetable samosa
This dish pairs well with:
Wine colors
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux du Giennois
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ May be called IPA. ”
> view detailsGraves de Vayres Sec
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
India pale ale Other drinks
Other drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
> view detailsMenetou-Salon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Pouilly-Fumé
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Wheat beer Other drinks
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called Pale wheat ale. ”
> view details