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Food and wine pairing ideas

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Meal and wine pairing

Veal tenderloin with morels

Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.


See also : Grenadin de veau aux champignons

This dish pairs well with:

Wine colors

Alsace Pinot gris

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot gris

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Arbois Pupillin Vin jaune

Yellow

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Arbois Vin jaune

Yellow

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Beaujolais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Red wine for fans.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Chassagne-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Château-Chalon

Yellow

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Côte roannaise

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Red wine for fans.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Coteaux du Lyonnais

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Red wine for fans.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes du Jura Vin jaune

Yellow

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Fleurie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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L’Etoile Vin jaune

Yellow

Still wine

Serve at 14-18. °C (57-64 °F)

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Puligny-Montrachet

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Rully

White

Still wine

Serve at 12-14. °C (54-57 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Sainte-Croix du Mont

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Sancerre

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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Sauternes

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a wine over 10 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.

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Savennières

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Savennières Demi-sec

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Vouvray Demi-sec

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Vouvray Sec

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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