Meal and wine pairing

Veal tenderloin with morel sauce

Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.
Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

Synonyms: Veal medallion with creamy morel sauce / Veal medallion with morel sauce / Veal medallion with morel and cream / Veal medallion with velvety morel sauce / Veal tenderloin with creamy morel sauce / Veal tenderloin with morel and cream / Veal tenderloin with velvety morel sauce