Meal and wine pairing
Photo by Yanay RosenCC-Zero
https://www.flickr.com/photos/187878392@N04/53260282626/
Veal sweetbreads with financiere sauce
Financiere sauce : Demi-glace (reduced sauce made from a brown stock, usually veal and sometimes beef) with the addition of Madeira and truffle essence.
Synonyms: veal ris with financiere sauce