Alsace Grand cru Riesling
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine from a calcareous soil.
Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Photo by stu_spivack(CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/2574517512/
Cream sauce : Bechamel sauce with cream.
Synonyms: Veal rump steack with morels and a creamy sauce / Veal sirloin with morels and a creamy sauce / Veal rump steack with creamy morel sauce / Veal rump steack with velvety morel sauce / Veal sirloin with creamy morel sauce / Veal sirloin with velvety morel sauceWhite
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine from a calcareous soil.
Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Yellow
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Yellow
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Yellow
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Yellow
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with an oaky wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Yellow
Serve at 14-18. °C (57-64 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”