Aloxe-Corton
Red
Still wine
Serve at 15-18. °C (59-64 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Prefer a pairing with a fruity and light wine. ”
Meal and wine pairing
Photo by Arnold Gatilao(CC BY 2.0)
https://www.flickr.com/photos/arndog/3143730410/
Veal fillet with chanterelle
This dish pairs well with:
Wine colors
Beaune
Red
Still wine
Serve at 15-16. °C (59-61 °F)
“ Prefer a pairing with a fruity and light wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Corton Grand cru
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 15 to 20 years old and more. ”
Côte Rôtie
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Côtes de Bourg
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called Bourg rouge or Bourgeais rouge.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Fronsac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Saint-Julien
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 5 years old, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 25 years old and more for a 1855 classed growth. ”
Sancerre
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a fruity and light wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”
Savigny lès Beaune
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a fruity and light wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”