Food and wine pairing ideas
Photo by Augustine Fou(CC BY 2.0)
https://www.flickr.com/photos/acfou/3189690364/
Pastry made up of two choux filled with a flavored pastry cream and coated with fondant and buttercream.
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Muscat
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Rancio
Serve at 16-18. °C (61-64 °F)
“ May be called Russian Imperial Stout. ”
> view detailsWhite
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
White
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
White
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a Extra-sec sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Other drinks
Serve at 18-24 °C (64-75 °F)
“ Prefer a pairing with a rum over 6 years old. ”
> view detailsOther drinks
Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsWhite
Serve at 06-08. °C (43-46 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
White
Serve at 07-09. °C (45-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”
White
Serve at 07-09. °C (45-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Other drinks
Serve at 18-24. °C (64-75 °F)
“ Prefer a pairing with a rum of at least 3 years old. ”
> view detailsWhite
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Other drinks
Serve at 18-24 °C (64-75 °F)
“ Prefer a pairing with a rum of at least 4 years old. ”
> view details