Bonnezeaux
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ May be called Irish stout. ”
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Vanilla ice cream
This dish pairs well with:
Wine colors
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Rosé Sec
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Dry stout Other drinks
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
> view detailsExtra old rum Other drinks
Other drinks
Serve at 18-24 °C (64-75 °F)
“ Prefer a pairing with a rum over 6 years old. ”
> view detailsMuscat de Saint-Jean de Minervois
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”
Old rum Other drinks
Other drinks
Serve at 18-24. °C (64-75 °F)
“ Prefer a pairing with a rum of at least 3 years old. ”
> view detailsVery old rum Other drinks
Other drinks
Serve at 18-24 °C (64-75 °F)
“ Prefer a pairing with a rum of at least 4 years old. ”
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