Meal and wine pairing
Photo by Tombat24(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/2/21/Rolf_Beeler_Vacherin_Fribourgeois.png
Vacherin fribourgeois Rustic
Switzerland. Fribourg.
Semi-soft cow's milk cheese.
Ripening : 12 weeks minimum to 20-25 weeks.
See also : Appenzeller Surchoix