Food and wine pairing ideas
Photo by Kurman Communications, Inc.(CC BY 2.0)
https://www.flickr.com/photos/kurmanphotos/50182341873/
See also : Tarte Tatin à la pêche
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine between 5 and 10 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
White
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”