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Food and wine pairing ideas

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Meal and wine pairing

Tzatziki

Greece. Turkey.
Mezzé made from yogurt (sheep's or goat's yogurt) mixed with cucumber, garlic, salt, olive oil, sometimes lemon juice and dill, fennel, mint and parsley.
Often served with pita bread and olives.
Always served cold.

Synonyms: Cacık / Tarator

See also : Mezzé