Meal and wine pairing
Photo by Julian(CC BY-ND 2.0)
https://www.flickr.com/photos/djjewelz/4954316431/
Turbot fillets in a beurre blanc sauce
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
Synonyms: Turbot fillets and beurre blanc