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Food and wine pairing ideas

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Meal and wine pairing

Trifecta

United States. New York.
Soft-ripened pasteurized cow's and sheep’s milk triple-crème cheese with a natural rind washed with saison beer.
Ripening : 2 years.

This dish pairs well with:

Wine colors

Chambolle-Musigny

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Brut

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Coteaux champenois

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

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Crémant d’Alsace

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Prefer a pairing with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Crémant de Bourgogne

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Prefer a pairing with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Crémant du Jura

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Prefer a pairing with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Fleurie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Givry

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Monthélie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Rully

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Saint-Amour

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old.

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Saint-Émilion

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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Saint-Romain

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Vin de Savoie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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