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Food and wine pairing ideas

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Meal and wine pairing

Tomme de Courchevel

France. Savoie. Tarentaise. Praslin.
Semi-hard cow's milk cheese.

This dish pairs well with:

Wine colors

Roussette de Savoie

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Vin de Savoie

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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