Anjou Brissac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old. ”
Meal and wine pairing
Photo by Javier Lastras(CC BY 2.0)
https://www.flickr.com/photos/jlastras/3735667564/
This dish pairs well with:
Wine colors
Banyuls Traditionnel
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Bergerac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old. ”
Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Buzet
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Graves
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Serve with the most mature cheeses.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Grignan les Adhémar
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Irouléguy
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Jurançon Sec
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
La Clape
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Serve with the most mature cheeses.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Pacherenc du Vic-Bilh
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine with a good acidity.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Pacherenc du Vic-Bilh Sec
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Serve with the most mature cheeses.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Pécharmant
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Pessac-Léognan
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Serve with the most mature cheeses.
Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth. ”
Saint-Émilion
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Terrasses du Larzac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old. ”