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Food and wine pairing ideas

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Meal and wine pairing

Tome des Bauges

France. Savoie. Bauges Mountains.
Semi-hard cow's milk cheese with grey mould rind.

This dish pairs well with:

Wine colors

Bordeaux supérieur

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Bourgueil

Red

Still wine

Serve at 14-17. °C (57-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Roussette de Savoie

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Seyssel

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Ventoux

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Vin de Savoie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a dominant Mondeuse grape.
Prefer a pairing with an oaky wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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