Food and wine pairing ideas
Photo by Gino Rodrigo(CC BY 2.0)
https://www.flickr.com/photos/m-aero/3606334666/
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine with some residual sugar.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a medium dry wine.
Prefer a pairing with a young wine.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”