Meal and wine pairing
Photo by Mike Lehmann(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/1/13/Girolle_7910.jpg
Tête de moine
Switzerland. Bernese Jura.
Semi-cooked or semi-hard pressed raw whole cow's milk cheese.
Photo by Mike Lehmann(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/1/13/Girolle_7910.jpg
Switzerland. Bernese Jura.
Semi-cooked or semi-hard pressed raw whole cow's milk cheese.