Food and wine pairing ideas
Photo by pelican(CC BY-SA 2.0)
https://www.flickr.com/photos/pelican/2499397186/
Teriyaki : grilled or roasted food in a sauce made up of mirin, sake and soy sauce.
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a off-dry wine.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Red
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of 1 to 4 years old.
Aging potential (estimation) : 3 to 4 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Other drinks
Serve at 07-09. °C (45-48 °F)
“ May be called IPA. ”
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