Meal and wine pairing
Photo by Theveneau Francis(CC BY-SA 2.0)
https://www.flickr.com/photos/124667819@N06/16176177790/
Tellines mariniere with thyme
Tellines: small clams of Camargue with long flat shell.
Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.