Meal and wine pairing

Photo by Larry Koester(CC BY 2.0)
https://www.flickr.com/photos/larrywkoester/52239221358/

Sauces

Tablier de sapeur with gribiche sauce

France. Auvergne-Rhône-Alpes. Rhone. Lyon.
Usually served with steamed potatoes.
Gribiche sauce : sauce tartare (mayonnaise with capers, chives, pickles, and chopped parsley) with chopped hard-boiled egg.

Synonyms: Crumbed tripe with gribiche sauce

See also : Tablier de sapeur