Bergerac
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine with tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old. ”
Meal and wine pairing
Photo by Aiaraldea Komunikazio Leihoa(CC BY-SA 2.0)
https://www.flickr.com/photos/aiaraldea/14835265804/
This dish pairs well with:
Wine colors
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine with tannins.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Corbières
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine with tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Côtes du Marmandais
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Fronton
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old. ”
Haut-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Irouléguy
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine with tannins.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Languedoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Luberon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Madiran
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine with tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Marcillac
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Minervois
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young, full-bodied wine, high in tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Tursan
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine with tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”