Meal and wine pairing

Others

Sturio caviar

Caviar from Aquitaine.

Synonyms: Caviar from Aquitaine

See also : Caviar

White

Still wine

Serve at 18-24. °C (64-75 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

White

Sparkling wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”