Alsace Pinot gris
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Pair according the side dish.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Meal and wine pairing
Photo by rovingI(CC BY 2.0)
https://www.flickr.com/photos/rovingi/1337055553/
Stuffed peppers
This dish pairs well with:
Wine colors
Bourgogne Rosé Epineuil
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair according the side dish.
Prefer a pairing with a full-bodied and fruity wine (fairly young).
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Côtes de Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes du Rhône
Rosé
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Mâcon Villages
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Pic Saint-Loup
Rosé
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair according the side dish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”