Arbois Pupillin Vin de paille
Straw colored
Still wine
Serve at 12-14. °C (54-57 °F)
“ May be called Federweisser, Sturm wine. ”
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Photo by Judith Lautner(CC BY 2.0)
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Stuffed crepe
Synonyms: Filled crepe / Filled pancake / Stuffed pancakeThis dish pairs well with:
Wine colors
Arbois Vin de paille
Straw colored
Still wine
Serve at 12-14. °C (54-57 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Bourru wine Other drinks
Other drinks
Serve at 06-09. °C (43-48 °F)
“ May be called Federweisser, Sturm wine. ”
> view detailsCôtes du Jura Vin de paille
Straw colored
Still wine
Serve at 08-10. °C (46-50 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Hermitage Vin de paille
Straw colored
Still wine
Serve at 08-10. °C (46-50 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
L’Etoile Vin de paille
Straw colored
Still wine
Serve at 10-16. °C (50-61 °F)
“ Vin de paille only if the dish is warm or hot.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Limoux Méthode ancestrale
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”