Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of 5 to 8 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Meal and wine pairing
Photo by matthewreid(CC BY 2.0)
https://www.flickr.com/photos/matthewreid/4368450174/
This dish pairs well with:
Wine colors
Châteauneuf-du-Pape
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Saint-Joseph
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 3 years old.
Aging potential (estimation) : 3 to 10 years old. ”