Anjou Brissac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Meal and wine pairing
Photo by Edsel Little(CC BY-SA 2.0)
https://www.flickr.com/photos/edsel_/8679097587/
This dish pairs well with:
Wine colors
Anjou Gamay
Red
Still wine
Serve at 14-16. °C (57-61 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Anjou Primeur Gamay
Red
Still wine
Serve at 14-16. °C (57-61 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Bordeaux supérieur
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bourgogne Gamay
Red
Still wine
Serve at 13-15. °C (55-59 °F)
Main grape variety: Gamay
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côte roannaise
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Côtes du Roussillon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Marsannay
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Saumur-Champigny
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young wine, low in tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”