Châteauneuf-du-Pape
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Meal and wine pairing
Photo by Ted Kerwin(CC BY 2.0)
https://www.flickr.com/photos/tedkerwin/7167422905/
Spit-roasted leg of lamb with tarragon
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
This dish pairs well with:
Wine colors
Fronsac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”