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Food and wine pairing ideas

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Meal and wine pairing

Spit roasted Bresse chicken

Synonyms: Bresse chicken roasted on a spit

This dish pairs well with:

Wine colors

Beaujolais-Villages

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.

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Chambolle-Musigny

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.

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