Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Photo by Ines Hegedus-Garcia(CC BY 2.0)
https://www.flickr.com/photos/miamism/6019059294/
Lemon sauce: lemon, olive oil.
Synonyms: Crawfish with lemon sauce / Crayfish with lemon sauce / Langouste with lemon sauce / Rock lobster with lemon sauce / Sea crayfish with lemon sauceWhite
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”