Meal and wine pairing
Photo by Frédérique Voisin-Demery(CC BY 2.0)
https://www.flickr.com/photos/vialbost/5999032749/
Spider crab and pistou
Pistou : Provencal sauce of crushed basil, garlic and olive oil.
Photo by Frédérique Voisin-Demery(CC BY 2.0)
https://www.flickr.com/photos/vialbost/5999032749/
Pistou : Provencal sauce of crushed basil, garlic and olive oil.