Aloxe-Corton
Red
Still wine
Serve at 15-18. °C (59-64 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsMeal and wine pairing
Photo by BastienM(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/6/66/Maroilles_%28cheese%29.jpg
Sorbais
France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind. Refining: at least 4 weeks.
This dish pairs well with:
Wine colors
Dark lager Other drinks
Other drinks
Serve at 06-10. °C (43-50 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsDry stout Other drinks
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
> view detailsDunkelweizen Other drinks
Other drinks
Serve at 06-08. °C (43-46 °F)
“ Brown and unfiltered Weizenbier. ”
> view detailsEchézeaux
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Gevrey-Chambertin
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Gin Other drinks
Other drinks
Serve at 06-10. °C (43-50 °F)
“ Prefer a regional pairing. ”
> view detailsGrands Echézeaux
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Imperial stout Other drinks
Other drinks
Serve at 09-11. °C (48-52 °F)
“ May be called Russian Imperial Stout. ”
> view detailsLa Grande Rue
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
La Romanée
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
La Tâche
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Richebourg
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Romanée-Conti
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Romanée Saint-Vivant
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Saint-Émilion
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Avoid red wine as the cheese ages.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”