Meal and wine pairing
Photo by Merle ja Joonas(CC BY-ND 2.0)
https://www.flickr.com/photos/merlejajoonas/8008690464/
Sole fillets with meuniere sauce
Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.
Synonyms: Sole fillets with meuniereThis dish pairs well with:
Wine colors
Collioure
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with an oaky wine.
Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Condrieu
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a medium dry wine.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Corbières
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Pessac-Léognan
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth. ”