Meal and wine pairing
Photo by Ewan Munro(CC BY-SA 2.0)
https://www.flickr.com/photos/55935853@N00/6504847459/
Sole fillets in a beurre blanc sauce
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
Synonyms: Sole fillets and beurre blanc