Meal and wine pairing
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Smoked salmon
This dish pairs well with:
Wine colors
Alsace Gewurztraminer
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ May be called Scottish ale. ”
> view detailsAlsace Grand cru Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine with mineral notes.
Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Alsace Pinot gris
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ The richer the smoked salmon, the more bitter the beer. ”
> view detailsAlsace Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Anjou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Armagnac Blanche Armagnac
White
Still wine
Serve at 18-24. °C (64-75 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months. ”
Bergerac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Blonde ale Other drinks
Other drinks
Serve at 04-08. °C (39-46 °F)
“ The richer the smoked salmon, the more bitter the beer. ”
> view detailsBordeaux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Bourgogne
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Rosé Brut
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Chassagne-Montrachet
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Cheverny
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Côtes de Bordeaux Saint-Macaire Moelleux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Côtes de Duras Sec
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Côtes de Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes de Provence
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Cour-Cheverny Sec
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a dry wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Crémant de Bourgogne
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant du Jura
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ The richer the smoked salmon, more the wine must be marked by the acidity.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”