Food and wine pairing ideas
Photo by bob walker(CC BY-SA 2.0)
https://www.flickr.com/photos/rjw1/13646137585/
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Chasselas
“ Prefer a pairing with a dry and lively wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot blanc
“ Prefer a pairing with an unoaked wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a dry and lively wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”