Alsace Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ May be called Black lager or Schwarzbier. ”
> view detailsMeal and wine pairing
Photo by Stuart Webster(CC BY 2.0)
https://www.flickr.com/photos/stuartwebster/5829527553/
Smoked pork shoulder
This dish pairs well with:
Wine colors
Dark lager Other drinks
Other drinks
Serve at 06-10. °C (43-50 °F)
“ May be called Black lager or Schwarzbier. ”
> view detailsDry stout Other drinks
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
> view detailsSmoked beer Other drinks
Other drinks
Serve at 07-08. °C (45-46 °F)
“ May be called Rauchbier. ”
> view details