Arbois
White
Serve at 13-16. °C (55-61 °F)
“ Prefer a pairing with a dominant Chardonnay grape.
Prefer a pairing with a wine of at least 1 year old.
Prefer a pairing with a wine with an oxidative note. ”
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White
Serve at 13-16. °C (55-61 °F)
“ Prefer a pairing with a dominant Chardonnay grape.
Prefer a pairing with a wine of at least 1 year old.
Prefer a pairing with a wine with an oxidative note. ”
Rancio
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Rancio
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Rancio
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
White
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a dominant Savagnin grape.
Prefer a pairing with a wine with an oxidative note.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Rancio
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Rancio
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Rancio
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Rancio
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”