Meal and wine pairing
Photo by M.Maselli(CC BY-SA 2.0)
https://www.flickr.com/photos/mmaselli/8446376889/
Shrimp risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
This dish pairs well with:
Wine colors
Beaujolais
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Beaujolais-Villages
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old. ”