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Meal and wine pairing

Shoulder of lamb with spices

Pair according to the hotness of the spices.

Synonyms: Lamb shoulder with spices

This dish pairs well with:

Wine colors

Côtes de Bourg

Red

Still wine

Serve at 16-18. °C (61-64 °F)

May be called Bourg rouge or Bourgeais rouge.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 8 years old.

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