Meal and wine pairing
Photo by Amy Stephenson(CC BY-SA 2.0)
https://www.flickr.com/photos/24013072@N05/4084895226/
Seven-vegetable couscous with herb broth
Steamed semolina served with vegetable stew (purple artichoke, carrot, zucchini, beans, turnips, peas, tomato) accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.
See also : Couscous