Meal and wine pairing
Photo by Håkan Dahlström(CC BY 2.0)
https://www.flickr.com/photos/dahlstroms/8637094579/
Seafood in fresh cream
This dish pairs well with:
Wine colors
Côtes du Rhône
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ May be called bière blanche, white beer or witte. ”
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Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte. ”
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