Meal and wine pairing

Sea fish

Sea Bream carpaccio with lemon sauce

Carpaccio : very thin slices with a dash of lemon and olive oil.
Lemon sauce: lemon, olive oil.

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

“ Prefer a pairing with a wine of 3 to 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”