Meal and wine pairing

Sea fish

Sea bass in salt pastry crust in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Synonyms: Salt-baked sea bass in a beurre blanc sauce

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ May be called bière blanche, white beer or witte. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”

Other drinks

Serve at 04-06. °C (39-43 °F)

“ May be called bière blanche, white beer or witte. ”