Meal and wine pairing
Photo by Patrick Nouhailler(CC BY-SA 2.0)
https://www.flickr.com/photos/patrick_nouhailler/6261446748/
Sea bass fillets a l’unilateral
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
Synonyms: Sea bass fillets cooked unilaterally